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Cut the bacon into small cubes.
In a salad bowl, mix all the ingredients together well. Make small balls and then roll them out to make little sausages. Brush the sausages with olive oil.
Select the “Fish” programme and press OK.
Once heated, carefully place the sausages on the trays. Close the lid and cook them until the light turns orange.
Tip: Serve the cevapi with a salad of raw onions, peppers and tomatoes.