Cook4me+ Pea and Mint Risotto

• 200 g of Arborio rice
• 45 g of onion finely chopped
• 2 tbsp of olive oil
• 400 ml of water
• 60 ml of white white
• 120 g of frozen peas
• 2 tbsp of Mascarpone cheese (optional)
• 2 tbsp of Parmesan, grated
• Salt & pepper, to tatse
• 10 mint leaves, chopped

Prepare the ingredients.

Chop the onions.

Chop the mint leaves.

Add oil in the Cook4Me.

Add the rice and onions. Brown for 3 mins.

Add the water, white wine and frozen peas.

Cooking time: 6 mins.

Add the Mascarpone (optional), Parmesan and mint. Stir well.

Enjoy!