1. Preheat the oven to 350°F.
2. Place peanut butter, butter, honey, eggs, vanilla and brown sugar in the bowl fitted with the ultrablade knife. Mix at speed 12 for 30 seconds. Scrape down the sides of the bowl.
3. Add flour, baking powder, baking soda and salt. Mix at speed 10 for 40 seconds. Scrape down the sides of the bowl. Add all remaining ingredients and mix at speed 10 for 20 seconds. Stir to finish mixing.
4. Drop heaping tablespoons of dough 2 inches apart on cookie sheets lined with parchment paper. Bake for 9-12 minutes or until edges are light brown. Cool on pan 1 minutes. Cool on a wire rack.