Peanut Butter Chocolate Chunk Oatmeal Cookies

Peanut Butter Chocolate Chunk Oatmeal Cookies

Dessert

  • 54

    Piece(s)

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 3/4 cup peanut butter
  • 1 1/2 cups soft butter, diced
  • 1/3 cup honey
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/4 cups packed light brown sugar
  • 1 2/3 cups all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup dark chocolate chunks
  • 1 cup milk chocolate chips
  • 1 cup honey roasted peanuts

Preparation

1. Preheat the oven to 350°F.

2. Place peanut butter, butter, honey, eggs, vanilla and brown sugar in the bowl fitted with the ultrablade knife. Mix at speed 12 for 30 seconds. Scrape down the sides of the bowl.

3. Add flour, baking powder, baking soda and salt. Mix at speed 10 for 40 seconds. Scrape down the sides of the bowl. Add all remaining ingredients and mix at speed 10 for 20 seconds. Stir to finish mixing.

4. Drop heaping tablespoons of dough 2 inches apart on cookie sheets lined with parchment paper. Bake for 9-12 minutes or until edges are light brown. Cool on pan 1 minutes. Cool on a wire rack.