Peas and Carrots with Bacon

Peas and Carrots with Bacon

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 4 strips of Smoked bacon, chopped
  • 2 tbsp Olive oil
  • 1 Onion, peeled and chopped
  • 0.5 lb of Carrot, peeled and diced small
  • 1 lb of Peas, frozen
  • 0.33 cup of Vegetable broth

Preparation

Prepare the ingredients. Add oil and heat pot.

Add bacon and brown.

Add onion and carrots. Brown.

Add remaining ingredients. Season with salt and black pepper, to taste.