Pesto and Broccoli Gnocchi

Pesto and Broccoli Gnocchi

Starter

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 600 g of potato gnocchi
  • 200 g of broccoli florets
  • 60 g of green pesto
  • 500 ml of water
  • 2 tbsp of Parmesan, grated
  • 200 g of spinach leaves

Preparation

Prepare the ingredients.

Add the gnocchi, broccoli, pesto and water. Stir well to combine.

Cooking time: 4 min.

Stir in the parmesan and spinach leaves, close lid for 1 minute. Serve and enjoy!