Pistou Soup

• 0.5 lb of Potatoes, peeled and diced
• 1 cup of Kidney beans, white, cooked
• 1 Zuchinni, diced small
• 0.62 lb of Green beans, cut, frozen
• 0.66 cup of Petite diced tomatoes
• 0.25 lb of Vermicelli , pasta pieces
• 4 cups of Vegetable broth
• 2.5 tbsp of Prepared pesto, to taste
• Parmesan cheese, grated for serving

Prepare the ingredients.

Combine all ingredients in pot except for pesto and Parmesan cheese.

High pressure cooking: 4 mins

Serve soup in bowls. Garnish with pesto and Parmesan cheese, to taste.