Number of People
Prepare the ingredients.
Combine flour and salt; add pepper to taste. Rub mixture into meat. Preheat pot.
Add oil. Brown meat on all sides, for about 8 min. Add onion. Cook for 1 minute.
Add broth and wine.
Cooking under pressure : 60 min.
Remove meat. Let rest 5 min before slicing. Simmer to reduce; strain. Serve as gravy.