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This recipe is created by Chef Adrian Richardson for Tefal in partnership with #GoodChefBadChef. #GCBC2021
Wrap prawns in strips of prosciutto. Place on a skewer, all facing the same way, you should be able to fit 5 prawns on each skewer. Season both sides generously with pepper and a small pinch of salt. Drizzle a tiny amount of extra virgin olive oil and spread over both sides.
Place the skewers on a hot grill pan, cook for 3-4 minutes on each side.
In a small bowl stir the spring onions, lemon juice, salt, pepper and extra virgin olive oil.