Pressure Cooker Sichuan Style Beef Ribs

• 5kg beef ribs
• Good pinch salt
• Marinade
• 1 red onion, dived
• 6 cloves garlic, sliced
• 3 tbsp ginger, sliced into matchsticks
• 1 red chill, sliced
• 1 tbsp 5 spice
• 1 tbsp chilli paste
• 2 tbsp Sichuan peppercorn, ground
• 2 star anise
• 3 tbsp dried chilli
• ¼ cup sugar
• 1 cup Chinese rice wine
• 1 bottle light soy
• ½ cup red wine
• ½ cup soy
• 1 spring onion, roughly chopped
• 1 bunch coriander, roughly chopped
• ½ cup water
• Garnish
• 1 bunch coriander
• 1 red chilli, thinly sliced
• 1 spring onion, thinly sliced

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This recipe is created for Tefal by Chef Adrian in partnership with Good Chef Bad Chef.

With almost everyone working from home nowadays, it is easy to find one get stuck in a cooking rut or simply not realising that it is time to prepare for dinner. This recipe is a great go-to recipe for a very tasty and flavourful beef in a hurry with the help of the Tefal ClipsoMinut pressure cooker. Great dinner idea and leftovers are perfect for lunch the next day.

1. Season ribs with a good pinch of salt. 2. Combine all of the ingredients for the marinade in a large bowl. Coat ribs in a few spoonfuls of the marinade, allow to marinate for a few hours if possible. 3. Fold the ribs and place in the steamer basket of your Tefal ClipsoMinut Perfect Pressure Cooker, pour over the remaining marinade and add ½ cup water. Place on a medium heat and bring to the boil. 4. Once at pressure, turn down to a low heat and allow to simmer for 45 minutes, check the meat and cook for another 15 minutes if needed. Let the steam out and open to cool down.