Quail with baby onions and mushrooms

• 4 quails, ready to cook
• 125 g small spring onions
• 125 g small mushrooms
• 30 g butter
• 1 spoon oil
• 100 ml white wine
• salt and pepper

Have you checked the valves ? See FAQ. Put the butter in the pressure cooker, brown the baby onions then remove them. Replace them with the quails, brown them and season them. Pour in the white wine and add the mushrooms and baby onions. Alcohol vapours are flammable. Bring to a boil for about 2 minutes without closing the lid. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time. During cooking, check that the valve murmurs regularly. Open the pressure cooker. Check the seasoning and arrange the quails, surrounded by the garnish and the sauce. Serve immediately.