Main Course

  • 5

    Number of People

  • Cheap


  • Very easy


  • Prep time

  • Cook time


  • 1 shortcrust pastry recipe (see p. 13)
  • 1/2 lb bacon, diced
  • 4 eggs, beaten
  • 3/4 cup sour cream
  • 1 tsp grated nutmeg
  • salt and pepper, to taste
  • 1 1/4 cups shredded
  • Parmesan cheese


1. Preheat the oven to 350°F.

2. Roll out the pastry and place in a 10-inch quiche dish lined with parchment paper; trim edges and place dried beans or pie weights on parchment paper. Bake for 15 minutes. Remove beans and paper; and set crust aside to cool.

3. Place the bacon in the bowl fitted with the mixer and launch the P1 simmer program at 270°F for 5 minutes. At the end of cooking, drain bacon on paper towels and wash the Prep&Cook bowl.

4. Place beaten eggs, sour cream and nutmeg in the bowl fitted with the kneading/crushing blade. Season with salt and pepper. Mix at speed 7 for 50 seconds.

5. Place bacon on the pastry crust, add the egg mixture and top with cheese. Bake for about 30 minutes. Serve warm or cold.