Companion Red Berry Jam

• 6 cups fresh raspberries
• 4 cups fresh blackberries
• 1 Tbsp lemon juice
• 1 (1.75 oz) pkg fruit pectin
• 4 1⁄2 cups sugar, divided

#SweetTreats

1. Place berries and lemon juice in the bowl with the Ultrablade knife. Pulse for 5 seconds or until berries are slightly crushed. Replace the Ultrablade knife with the Kneading/crushing blade.

2. In a small bowl, stir together pectin and 1/4 cup sugar. Place in the bowl with the berries and pulse for 5 seconds to combine. Launch Speed 5 at 220°F for 25 minutes, without the stopper.

3. At the end of the program, add remaining sugar. Pulse for 2 seconds, with the stopper. Relaunch the dessert program at Speed 5 at 220°F for 10 minutes, without the stopper.

4. Pour into sterilized jars to within 1/2-inch headspace. Cover and refrigerate for up to 3 weeks or freeze for up to 1 year.