Risotto and diced turkey

Risotto and diced turkey

Complete Meal

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 400 g button mushrooms
  • 300 g risotto rice
  • 300 g diced cooked turkey breast
  • 80 g grated parmesan
  • 50 ml olive oil
  • 1.1 l chicken stock
  • 2 pinches of salt
  • 1 heaped tbsp mascarpone
  • 1 heaped tbsp chopped chives

Preparation

Have you checked the valves ? See FAQ. Wash and cut the mushrooms. In the pressure cooker, pour the oil, stock, rice, mushrooms and salt. Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time, 11min. During cooking, check that the valve murmurs regularly. Open, add the remaining ingredients; stir. Do not cover, and leave it to cook for a further 2 mins. Check the seasoning then serve in a deep dish.