Roast Pineapple and Figs in Australian Honey

Roast Pineapple and Figs in Australian Honey


  • 4

    Number of People

  • Cheap


  • Easy


  • Prep time

  • Cook time


  • 1 Australian pineapple
  • 4 fresh figs
  • 1 tablespoon lemon juice
  • 3 tablespoon Australian honey
  • 1 pinch powdered cinnamon


Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes.

Meanwhile wash the figs and cut into quarters.

Add the figs with the remaining tablespoon of honey, the lemon juice and the cinnamon. Cook for 4 to 5 minutes.

Serve the pineapple and figs with vanilla ice cream.

Products for this recipe
  • ActiFry Family
    ActiFry Family

    Revolutionary, only one spoonful of oil for 1,5kg of golden and crispy fench fries

  • ActiFry 2in1
    ActiFry 2in1

    Cooking 2 in 1 revolutionize the way you cook