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This recipe is created by Justine Schofield for Tefal in partnership with Everyday Gourmet. #TefalxEDG2021
Score the pork belly and brush oil all over. Season with salt particularly on the skin. Place into the air fryer skin side up. Set the air fryer to 180C and cook for 1 hour until completely crispy, checking halfway through. Remove and rest for 15-20 minutes.
For dipping sauce combine the ingredients together.
Slice pork belly in half lengthways and then into smaller medallions. Serve with dipping sauce on the side.
The healthy partner for delicious crispy fried foods with digital interface and stainless steel finish.
The First Healthy 2-in-1 Air Fryer: Air Fry & Grill by Tefal
Simply golden, crispy and healthy*
*Many preparations do not require the addition of oil
Stylish & compact air fryer with XL capacity for healthy and delicious cooking
The First Healthy 2-in-1 Air Fryer: Air Fry & Grill by Tefal
The First Healthy 3-in-1 Air Fryer: Air fry, Grill and Steam by Tefal
The healthy partner for delicious crispy fried foods
The XXL healthy solution for crispy food everyday
The First Healthy 2-in-1 Air Fryer: Air Fry & Grill by Tefal
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