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Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl.
Place the rice bowl in the steaming bowl and cook for 35 minutes.
Enjoy fast and simple cooking everyday!
Ultra-compact storage thanks to upside down stacking bowls and a sleek black and stainless steel finish!
The healthy and easy to use steamer, that saves space
The first compact steamer with cups of taste
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