Salmon with Mashed Potatoes and Lemon Sauce

Salmon with Mashed Potatoes and Lemon Sauce

Main Course

  • 4

    Number of People

  • Expensive


  • Medium


  • Prep time

  • Cook time


  • 250 ml fish stock or fumet
  • 1 shallot, finely chopped
  • ½ preserved lemon, finely chopped
  • 4 sprigs coriander leaves, chopped
  • 800 g potatoes, peeled and cut into pieces
  • 2 salmon fillets
  • 120 g each
  • 1 tablespoon low-fat cream
  • Thyme, bay leaf
  • Salt and pepper


Pour the fi sh stock into a saucepan, add the shallot and reduce by 2/3. Add the chopped preserved lemon and the chopped coriander.

Steam the potatoes for 5 minutes. Open the steamer and add the salmon. Close the steamer, push the Vitamin+ button and cook for another 10 minutes.

Put the potatoes through a vegetable mill or mash, season and add the cream. Serve with the salmon and the sauce. Decorate with a sprig of coriander.

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