Sausage and Sweet Potato Stew

• 4 tsp of sunflower oil
• 8 pork sausages
• 200 g of onion, chopped
• 2 clove of garlic, finely chopped
• 300 g of cherry tomatoes
• 400 g of canned chopped tomatoes
• 400 g of sweet potatoes, cut into large chunks
• 4 sage leaves, finely shredded
• 4 tsp of balsamic vinegar
• 100 ml of water

Prepare the ingredients.

Add the sunflower oil.

Brown the sausages (in batches if necessary).

Add the remaining ingredients. Stir gently to combine.

Cooking time: 6 min.

Serve and enjoy!