Companion Shrimp & Sausage Jambalaya

• 1 medium onion
• 2 cloves garlic
• 1 small green bell pepper
• 2 stalks celery
• 2 Tbsp vegetable oil
• 1 1/4 cups uncooked long grain white rice
• 2 3/4 cups chicken broth
• 1 (14.5 oz) can petite diced tomatoes, undrained
• 1 Tbsp paprika
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 lb andouille sausage, slcied
• 1/2 lb peeled deveined shrimp, tails removed

1. Peel the onion and garlic. Remove seeds and stem from the pepper. Cut the onion, pepper and celery into 8 pieces each.

2 Place the onion, garlic, pepper and celery in the bowl fitted with the ultrablade knife. Launch at speed 12 for 20 seconds.

3 Replace the ultrablade knife with the mixer. Scrape down the sides of the bowl and add oil. Launch the P1 simmer program for 5 minutes, without the stopper.

4 Add remaining ingredients in the order listed, except the shrimp. Replace the stopper and launch the P3 simmer program for 25 minutes or until desired doneness is achieved. With 5 minutes remaining in the cooking time, add the shrimp.