Slow Cooked Beef Ribs using Tefal ClipsoMinut' Perfect

Slow Cooked Beef Ribs using Tefal ClipsoMinut' Perfect

Main Course

  • 10

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 5kg beef ribs
  • Good pinch salt
  • null
  • Marinade
  • 1 red onion, dived
  • 6 cloves garlic, sliced
  • 3 tbsp ginger, sliced into matchsticks
  • 1 red chill, sliced
  • 1 tbsp 5 spice
  • 1 tbsp chilli paste
  • 2 tbsp Sichuan peppercorn, ground
  • 2 star anise
  • 3 tbsp dried chilli
  • ¼ cup sugar
  • 1 cup Chinese rice wine
  • 1 bottle light soy
  • ½ cup red wine
  • ½ cup soy
  • 1 spring onion, roughly chopped
  • 1 bunch coriander, roughly chopped
  • ½ cup water
  • null
  • Garnish
  • 1 bunch coriander
  • 1 red chilli, thinly sliced
  • 1 spring onion, thinly sliced

Preparation

This recipe is created for Tefal by Chef Adrian in partnership with #GoodChefBadChef.

With almost everyone working from home nowadays, it is easy to find one get stuck in a cooking rut or simply not realising that it is time to prepare for dinner. This recipe is a great go-to recipe for a very tasty and flavourful beef in a hurry with the help of the Tefal ClipsoMinut pressure cooker. Great dinner idea and leftovers are perfect for lunch the next day.

1. Season ribs with a good pinch of salt.

2. Combine all of the ingredients for the marinade in a large bowl. Coat ribs in a few spoonfuls of the marinade, allow to marinate for a few hours if possible.

3. Fold the ribs and place in the steamer basket of your Tefal ClipsoMinut Perfect Pressure Cooker, pour over the remaining marinade and add ½ cup water. Place on a medium heat and bring to the boil.

4. Once at pressure, turn down to a low heat and allow to simmer for 45 minutes, check the meat and cook for another 15 minutes if needed. Let the steam out and open to cool down.

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