Sweet Chilli Salmon

• 2 x 200 gram pieces of salmon fillets with skin on
• 2 tbsp of sweet chilli sauce
• 2 tsp of soy sauce or tamari
• Squeeze of lime
• ½ tsp of dry chilli flakes
• Handful of rocket
• Sliced red chilli
• Wedge of lime

#athomewithtefal #airfryer #healthy #weeknightdinner #quickandeasy #tefalexperts #lorenalys

This recipe is created by our dear Tefal brand ambassador Lorena Lys.

1. Marinate the salmon fillets in the sweet chilli sauce, soy sauce and lime. Place them in the interior basket of your air fryer. Sprinkle with a few dry chilli flakes. 2. Set the “Fish Program” on your Ultimate Fry Deluxe. This will automatically air fry your fillets for 5 minutes at 160 degrees. The result will be succulent salmon with crispy skin! 3. Serve with some rocket and a wedge of lime.