Companion Sweet Corn Fritters

• 3 corn cobs, cooked, kernels removed (3-3 1/2 cups), divided
• 1 1/4 cups all-purpose flour
• 2 tsp baking powder
• 2 eggs
• 1/2 cup milk
• 1 Tbsp sugar
• 4 green onions, sliced
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 dash cayenne
• 1/2 cup olive oil

1. Place 1 1/2 cups corn, flour, baking powder and eggs, milk and sugar in the bowl fitted with the ultrablade knife. Pulse until combined.

2. Transfer mixture to a separate bowl and stir in the remaining corn, onions, salt, pepper and cayenne.

3. Heat a little of the oil in a medium nonstick skillet over medium heat. Add 1 rounded Tbsp. of mixture for each fritter and cook in batches for 2-3 minutes per side or until lightly browned. Add oil as necessary.

4. Serve with cream cheese, smoked salmon and arugula.