Tefal-logo-Main.png
Menu
Sweet Souffle Pancake with Mixed Berries and Nuts

Sweet Souffle Pancake with Mixed Berries and Nuts

Baking

  • 4

    Number of People

  • Affordable

    Cost

  • Easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • For the pancakes
  • 2 tbsp butter, melted
  • 1 cup self-raising flour
  • ¼ cup sugar
  • 1 cup milk
  • ½ tsp vanilla extract
  • 3 large eggs, separated
  • To serve
  • Cottage cheese
  • ¼ cup chocolate chips
  • 1 punnet raspberries
  • 1 punnet blueberries
  • Icing sugar
  • Maple syrup
  • Mint
  • 2 tbsp chopped almonds

Preparation

#GCBC2021 #goodchefbadchef #cookware #ingenio #desserts #breakfast

This recipe is created by Chef Adrian Richardson for Tefal in partnership with Good Chef Bad Chef.

1. Preheat oven to 175°C. 2. Separate the egg whites and whisk until light and fluffy. In a separate bowl, use a whisk to combine the flour, sugar, baking powder, melted butter, milk, vanilla and egg yolks until it forms a smooth batter. 3. Add one-third of the egg whites to the pancake batter and fold through, fold remaining egg whites through, by doing this in steps it will keep the batter light and fluffy. 4. Melt a tablespoon of butter in a hot pan, pour the batter into the centre of the pan and cook on a low heat for 2-3 minutes. Transfer the pan to the hot oven and cook for 10-15 minutes or until the pancake has risen and set. 5. Flip out of the pan and on to your serving plate. Top with spoonfuls of cottage cheese, chocolate chips, raspberries, blueberries, icing sugar, maple syrup, mint and chopped almonds.

Products for this recipe
‹ ›
Air Fryer Accessories
Dual Air Fryers
Gold Collection
Cooking appliances
Cookware & Kitchenware
Linen & Home Care
Food & Drink Preparation
TEFAL BLOG
ACCESSORIES STORE
RECIPES
CONSUMER SERVICES
About Tefal

Consumer ServicesPrivacy PolicyGroupe SebJoin usSitemapCookiesLegal termsInventorsLegal Notice

logo-site-header-111x37-COM.png

About Tefal

Implantations

alt