Cook4Me+ Tex Mex Chilli Pasta

• 1 tbsp of sunflower oil
• 100 g of onion, chopped
• 2 clove of garlic, crushed
• 150 g of carrots, peeled and diced (1-2cm)
• 400 g of minced beef
• 2 tsp of chilli powder
• 150 g of macaroni
• 200 ml of water
• 400 g of canned chopped tomatoes
• 100 g of cheddar, grated

Prepare the ingredients.

Add the oil.

Brown the onion, garlic, carrot, minced beef and chilli powder. Break down any lumps of beef with a spoon.

Add macaroni, water and tomatoes. Stir well until combined.

Cooking time: 10 min.

Sprinkle over the cheese. Serve and Enjoy!