Tomato and Chorizo Gnocchi

Tomato and Chorizo Gnocchi

Main Course

  • 4

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 130 g of chorizo, diced
  • 600 g of potato gnocchi
  • 500 ml of tomato pasta sauce
  • 300 g of pepper, diced
  • 500 ml of water
  • 2 tbsp of parlsey, finely chopped

Preparation

Prepare the ingredients.

Add the chorizo.

Lightly brown the chorizo.

Add the gnocchi, sauce, pepper and water. Stir well to combine.

Cooking time: 3 min.

Add the chopped parsley and enjoy!