Tomato soup

Starter

4

Number of People
Cheap

Cost
Very easy

Difficulty
5 min

Prep time
10 min

Cook time

Ingredients

28 oz of canned diced tomatoes
1 medium onion, chopped
2 sprigs of basil
1 cup of tomato puree or passata
1 cup of vegetable broth
2 tbsp of butter
salt and black pepper

Preparation

Prepare the ingredients.

Put all the ingredients except butter in pot. Stir to combine.

Cooking under pressure : 10 min.

Remove basil and puree. Stir in butter. Season with salt and pepper to taste.

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