Number of People
Cost
Difficulty
Prep time
Cook time
#weeknightdinner #cookware #quickandeasy
1. Beat the crème fraiche, flour and egg together, then incorporate the cream, onion, thyme salt and pepper.
2. Pour the clafoutis mixture into the oiled frypan and distribute the canned tuna pieces, cherry tomatoes, olives, and capers evenly around the pan.
3. Transfer to a preheated 170°C degree oven for 50 minutes.
4. Serve hot or cold with a salad.
Delicious cooking made simple and safe in a click !
Natural cooking made easy
The durable range that lasts up to 3 times longer*!
TITANIUM EXCELLENCE coating lasts 3x longer than Tefal® TITANIUM FORCE coating
A modern and reliable collection
Robust & Resistant
Resistant non-stick coating for daily cooking
Cook forever!
Resistant non-stick coating for daily cooking
Comfortable & Efficient
The best anti-scratch non-stick coating*
*Compared to Tefal's other non-stick coatings. Internal abrasion test.
Extreme resistance
Non-stick pans for easy, delicious cooking every day
Stands the test of time.
100% easy to clean
Deep shape for daily cooking
The new extra resistant range for naturally delicious results
An elegant non-stick range for reliable & robust cookware
Deep shape for all your recipes
Designed to last
The best way of cooking day after day
Lasts up to 2 times longer*
Easy everyday cooking success
Master the art of French cuisine. Tefal Heritage Non-Stick Induction range A Stylish & high quality collection that brings a touch of French elegance in your kitchen.
Cooking in stainless steel made easy!
Intuition: The art of easy
Intuition: The art of easy
Intuition: The art of easy
Long-lasting & resilient
Long-lasting & resilient
100% recycled aluminium body
100% easy to clean
Comfortable & Efficient
Long lasting & resilient
View the product warranty conditions for your Tefal product.
Find a qualified repairer for your Tefal appliance or product.
Find the instructions for use of your Tefal products.
More information about your Tefal product.
Our advisors are at your service.
