Companion Tuna Paté

• 1 (12 oz) can, plus 1 (5 oz) can tuna in brine (13 oz net drained weight)
• juice of 1 lime
• 1/3 cup Greek yogurt
• 1 tsp curry powder
• 1/4 tsp cayenne pepper
• 1 Tbsp capers, drained
• 3 Tbsp chives

1. Place the tuna, lime juice, Greek yogurt, curry powder and cayenne pepper in the bowl fitted with the ultrablade knife.

2. Mix at speed 10 for 15-30 seconds or until desired consistency is reached. Stir in capers.

3. Wash and chop the chives. Serve cold garnished with the chives.