Tuna and Egg Samosas | Extra Crisp Lid

• 6 sheets filo pastry
• 200 g tinned tuna, drained
• 3 hard boiled eggs, smashed
• 1 egg, beaten (to brush)
• 3 tbsp tomato paste
• 1 tbsp olive oil
• Salt and pepper, to taste

This recipe requires the Cook4me Extra Crisp lid accessory. #Brunch2021

Prepare the ingredients.

In a separate mixing bowl, combine all ingredients except beaten egg. Cut the pastry sheets in half and fold in half lengthwise.

Place 30 g filling on one end of the pastry and fold in a triangle shape. Brush with egg. Place the samosas in the greased bowl.

Install the Extra Crisp lid and start the Manual program for 10 min at 200°C.

Serve with salad.