Tuna and tomato tagliatelle

• 350 g Fresh tagliatelle pasta
• 200 g Whole albacore tuna drained, broken into pieces
• 400 g Tomato purée (can)
• 200 g Mushrooms, thinly sliced
• 2 tsp Mixed herbs
• 300 ml Water or stock
• Salt and pepper
• 2 tsp Capers, chopped (optional)
• 2 tbsp Pitted black olives thinly sliced (optional)

Prepare the ingredients.

In the bowl, mix together the stock and chopped tomatoes Add the other ingredients.

Cooking time : 04 min.

Mix and serve.