Number of People
Prepare the ingredients.
Combine egg, breadcrumbs, mince and herbs. Form into balls (approx 4 per person)
Add the oil.
Brown the meatballs (in batches if required). Remove the meatballs.
Add remaining ingredients (except creme fraiche) and stir well. Place the meatballs on top.
Cooking time: 4 min.
Gently stir in creme fraiche. Serve and enjoy!