Companion Tzatziki

• 1 medium cucumber
• 1 clove garlic, peeled
• 1 cup natural yogurt
• 1/2 lemon, juice and zest
• 1 Tbsp chives
• 1 Tbsp flat-leaf parsley
• 1 tsp dill weed
• 1/4 tsp salt

1. Peel the cucumber and remove seeds. Cut into small pieces.

2. Place all ingredients in the bowl fitted with the ultrablade knife. Mix at speed 8 for 20 seconds.

3. Serve chilled with vegetable sticks or on slices of grilled bread.