Vanilla Poached pears

• 4 Bartlet pears, with stem, peeled
• 2 cups of water
• 2/3 cup of Granulated sugar
• 2 strips of lemon peel
• 4 tsp of vanilla extract
• 4 oz of dark, milk or white chocolate
• 1/4 tbsp of Whipping cream

Prepare the ingredients.

Combine all ingredient in pot except pears. Stir well. Add pears.

Cooking under pressure : 10 mins.

Remove pears with slotted spoon. On Browning setting, simmer to reduce cooking liquid by 1/3 or until syrupy. Spoon over pears.