Veal Osso Buco

Main Course

4

Number of People
Cheap

Cost
Very easy

Difficulty
15 min

Prep time
40 min

Cook time

Ingredients

1 1/2 tbsp of olive oil
4 veal shanks, trimmed and tied about 3/4 pound (375 g) each
1 chopped onion
2 diced carrots
3 stalks diced celery
1 1/2 cups of canned diced tomatoes with herbs
1/3 cup of white wine
Salt and pepper, to taste

Warranty

View the product warranty conditions for your Tefal product.
Repairs

Find a qualified repairer for your Tefal appliance or product.
Instructions for use

Find the instructions for use of your Tefal products.
Frequently Asked Questions

More information about your Tefal product.
Contact

Our advisors are at your service.