Veal osso bucco

Veal osso bucco

Main Course

  • 6

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Prep time

  • Cook time

Ingredients

  • 6 Veal osso bucco (185g)
  • 600 g Peeled finely chopped onion
  • 1.5 tbsp Chopped thyme leaves
  • 560 ml Chicken Stock
  • 560 ml Tomato pasta sauce
  • 375 g Canned drained cannellini beans
  • 2 tsp of Oil
  • 600 g of cooked pasta

Preparation

Add oil

Brown veal for 2 minutes. Add onions, brown for 1 minute.

Add remaining ingredients except pasta. Stir well to combine.

Cooking time : 20 min.

SEASON TO TASTE AND SERVE WITH COOKED PASTA!

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