Cook4me+ Veal Osso Bucco

• 4 Veal osso bucco (185g)
• 400 g Peeled finely chopped onion
• 1 tbsp Chopped thyme leaves
• 375 ml Chicken Stock
• 375 ml Tomato pasta sauce
• 250 g Canned drained cannellini beans
• 1 1/2 tsp of Oil
• 400 g of cooked pasta

Add oil

Brown veal for 2 minutes. Add onions, brown for 1 minute.

Add remaining ingredients except pasta. Stir well to combine.

Cooking time : 20 min.

SEASON TO TASTE AND SERVE WITH COOKED PASTA!