Companion Vegetable Muffins

• 1 small zucchini
• 1 medium carrot
• 3 eggs
• 1 1/2 cups all-purpose flour
• 2 1/4 tsp baking powder
• 1/2 cup 2% milk
• 1/2 cup vegetable oil
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/4 tsp pepper
• 2/3 cup shredded cheddar cheese

1. Preheat the oven to 350°F. Grease a 12-cup muffin pan.

2. Dice the zucchini and carrots; set aside.

3. Place the eggs, flour, baking powder, milk, oil, cumin, salt and pepper in the bowl fitted with the kneading/crushing blade. Launch the P3 pastry program.

4. At the end of the program, add the zucchini, carrots and cheese. Mix at speed 4 for 30 seconds.

5. Pour the mixture into the prepared muffin pan and bake for 22-25 minutes or until light golden brown. Cool before serving.