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Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper.
Mix for 2 mins at high speed.
Dice the carrots and beans.
Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken together.
Fill 4 buttered ramekin dishes.
Cover with clingwrap and cook for 20 mins in the steaming bowl.
Allow to cool.
Turn out into a plate.
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