Vegetable chowder

• 2 tbsp of butter
• 4 cups of California-style mixed frozen vegetables
• 4 tbsp of all-purpose flour
• 4 cups of vegetable broth
• salt and black pepper
• 1 tbsp of chopped parsley

Prepare the ingredients.

Preheat pot. Add butter.

Add vegetables. Add flour and stir coat vegetables.

Slowly stir in broth. Stir to combine.

Cooking under pressure : 6 min.

Add parsley. Season with salt and pepper to taste.