Warm Farro Salad

• 600 ml of vegetable stock
• 250 g of quick cook farro
• 60 g of cranberry and raisin mix
• 120 g of calvo nero (or kale), sliced
• 100 g of walnuts, roughly chopped
• 80 g of goats cheese

Prepare the ingredients.

Add all the ingredients into the bowl (except calvo nero, walnuts and goats cheese). Stir to combine.

Cooking time: 6 min.

Stir in the remaining ingredients. Close lid for 1 minute. Serve and enjoy!