White Bean Chilli

• 2 tbsp of sunflower oil
• 400 g of turkey breast pieces
• 150 g of onion, diced (1-2cm)
• 4 cloves of garlic, crushed
• 2 tbsp of ground cumin
• *0.5 tsp of cayenne pepper (adjust to taste)
• 175 ml of chicken stock
• 800 g of canned butter beans (canned weight), drained
• 2 green chilli, finely sliced
• 100 g of frozen sweetcorn

Prepare the ingredients.

Add the oil.

Brown the turkey (in batches if required). Add the onion, garlic and spices. Cook for 1-2 min.

Cooking time: 8 min.

Thicken with cornflour if desired. Serve and enjoy!