Yogurt with Carambars®

• 600 mL whole milk
• 120 g plain Yogurt (1 pot)
• 8 Carambars® + 2 for garnishing

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely.

Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots.

Cook for 8 hrs in Yogurt mode.

In a blender, place the 4 garnishing Carambars® and break them into crumbs.

Once the Yogurts are cooked, leave them to cool and refrigerate.

Sprinkle the Yogurts with Carambars® shavings before serving for a crunchy effect that the children will just love!