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In a saucepan, melt the Tagada® strawberries over very low heat in half of the whipping cream. Leave to cool and pour the remaining cold whipping cream over the pink mixture. Add the Yogurt and mix with a fork until smooth. Pour the milk and mix again, and then pour into the pots.
Cook for 8 hrs in Yogurt mode.
Leave to cool and then refrigerate. Before serving, garnish with a Tagada® strawberry!
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