Zucchini Waffles with Tapenade

Zucchini Waffles with Tapenade


  • 4

    Number of People

  • Cheap


  • Very easy



  • 250g flour
  • 300g courgettes
  • 200ml milk
  • 200ml sparkling water
  • 100ml olive oil
  • 2 eggs
  • 2 teaspoons tapenade
  • 1 teaspoon salt


Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites.

Mix well until you achieve a smooth batter.

Leave the batter to rest for approximately 1 hour. In a saucepan, sautee the finely grated courgettes with 1 teaspoon olive oil. Add the courgettes to the batter.