Prepare the ingredients. Pour oil into pre-heated pan. Brown the filet mignon on all sides (in batches if necessary) and set aside. Saute the onions, olives and anchovies. Return the filet mignon into the pan. Add the bouquet garni, veal stock and cr ...
Put oil in the pot. Add onion and garlic. Cook, stirring, for 2 minutes. Add chicken stock and cauliflower to pot. Add curry powder, salt and pepper to taste. Pressure Cooking Time: 10 mins. Puree soup. Add butter and stir well. Garnish soup with ch ...
Prepare the ingredients. Beat together the eggs and milk.
Divide the remaining ingredients between the ramekins.
Pour the egg mixture over the ingredients. Cover the ramekin with foil and tie with string. Add 300ml of water into the bowl.
Carefull ...
#Cook4meCakePan Prepare the ingredients. Slightly chop the lettuce leaves. (Keep the heart for a salad.) Mix the eggs, milk and salt in the mould. Place the oil in the pan. Fry the lettuce leaves so that they release their water and diminish in size. ...
Prepare the ingredients. Pour the oil into pre-heated pan. Add mushrooms and stir-fry for a few minutes. Add the Montbéliard sausages and Port. Season with salt and pepper. Pressure Cooking Time: 5 mins. To serve, cut the sausages into round slices ...
Prepare the ingredients. Cut a deep slit into the side of each chicken breast.
Spread with tomato paste.
Top with mozzarella slices. Place all remaining ingredients (except spinach) into the bowl and stir to combine.
Place chicken breasts on top ...
Prepare the ingredients. Pour the oil into the pan. Brown the chicken pieces and set aside. Add the onion and cook until brown and caramelised. Add the walnuts, molasses and stock. Stir until well blended. Add allspice, salt and pepper, then add the ...
Prepare the ingredients. In a bowl, combine all the ingredients. Divide evenly between the verrines, pressing down and put the lid on. Place in the pan with 200 ml water. Pressure Cooking Time: 12 min. Chill to serve cold (ideally overnight). Pair wi ...
Prepare the ingredients. Pre-heat the pot and brush oil on chicken. Brown chicken all over and set aside. Add butter. Brown leeks, mushroom, bacon & garlic. Place chicken on top of vegetables and bacon. Add cider. Pressure Cooking Time: 35 mins Take ...
Prepare the ingredients. In a bowl, combine cauliflower rice, feta, sun-dried tomatoes, parsley and olives. Fill the capsicum halves with the mixture. Place the filled capsicum halves into the steaming basket with 300ml of water in the bowl.
Cov ...
Prepare the ingredients. Combine egg, almond meal, turkey mince and herbs. Form into balls (approx. 4 per person) Pre-heat the pan then add the oil. Brown the meatballs (in batches if required) and set aside. Put the onions and chicken stock in the ...
Main CourseCheapVery easy
12 min
4 min
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recommended Price
This price is the price recommended by Tefal to distributors