16 Recipes

Cook4me+ Mandarin and Ginger Carpaccio
Cook4me+ Mandarin and Ginger Carpaccio

Prepare the ingredients. Arrange the mandarin slices on a flat plate or in shallow dishes. Put the mandarin zest and 200 ml water into the pot. Let boil and then drain the water. In the pot with the zest, add sugar, water for syrup, lime and ginger. ...

Dessert Cheap Very easy 20 min 5 min
Cook4me+ Romanesco with Hazelnuts
Cook4me+ Romanesco with Hazelnuts

Prepare the ingredients. In a separate bowl: make a vinaigrette with the hazelnut purée, hazelnut milk, vinegar, salt and pepper. In the pot, dry-fry the chopped hazelnuts until browned. Remove. Place the romanesco and olives in the steam basket. Add ...

Starter Cheap Very easy 5 min 2 min
Cook4me+ Silken Sweet Potato Soup
Cook4me+ Silken Sweet Potato Soup

Prepare the ingredients. Put all ingredients except silken tofu in the pot. Pressure Cooking Time: 12 mins. Add the silken tofu, then remove everything from the pot and blend. Serve and enjoy! ...

Soup, Starter Cheap Very easy 15 min 12 min
Cook4me+ Sweet Potato Tagine
Cook4me+ Sweet Potato Tagine

Prepare the ingredients. Put oil in the pot. Add onions and brown for 1 minute. Stir in spice. Add remaining ingredients. Stir well to combine. Pressure Cooking Time: 10 mins. Season to taste and serve. Enjoy! ...

Starter, Main Course Cheap Very easy 10 min 8 min
Buckwheat Pancakes with Tefal Character Crepe Pan
Buckwheat Pancakes with Tefal Character Crepe Pan

This recipe is created for Tefal by nutritionist Rosie Mansfield in partnership with #GoodChefBadChef. Start your morning right with these deliciously healthy and easy to make blender buckwheat pancakes. Buckwheat, contrary to its name, is actually a ...

Dessert, Snack Cheap Very easy 5 min 20 min
Stewed Apples using Tefal Ingenio Saucepan
Stewed Apples using Tefal Ingenio Saucepan

Nutritionist Rosie from #GoodChefBadChef shares with us a really simple and comforting stewed apple recipe. Perfect as a late-night snack or a quick and easy breakfast paired with some yoghurt and nuts. Nothing beats having a bowl of stewed apples tu ...

Dessert, Snack Cheap Very easy 5 min 20 min
Cook4me+ Mujaddarat Roz (Lentil & Rice) Salad
Cook4me+ Mujaddarat Roz (Lentil & Rice) Salad

This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on browning function. When prompted, add olive oil and onions to the bowl, cook for a few minutes or until translucent. 2. Add lentils and sauté f ...

Main Course Cheap Very easy 15 min 12 min
Orange Ginger Tofu and Pak Choy
Orange Ginger Tofu and Pak Choy

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. Dry the tofu between paper towels, then place on a plate with the cornstarch gently mix to coat. Heat half the olive oil in a large frypan then add the tof ...

Main Course Cheap Very easy 15 min 15 min
Peanut Stew using Tefal Preserve Frypan
Peanut Stew using Tefal Preserve Frypan

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. 1. In a pan over medium heat add the olive oil and sauté onion, garlic and ginger for 2-3 minutes until translucent. 2. Add the kale, tomatoes and peanut ...

Main Course Cheap Very easy 15 min 20 min
Rainbow Chow Mein with Tefal Specialty Wok
Rainbow Chow Mein with Tefal Specialty Wok

This recipe is created in partnership with Good Chef Bad Chef by nutritionist Rosie Mansfield. 1. Heat a non-stick wok over high heat and add the spiralized vegetables, cabbage and olive oil. Toss to coat in the oil and flash fry for 2-3 minutes. Add ...

Starter, Main Course Cheap Very easy 10 min 5 min
Cook4me+ Pea and Swiss Chard Soup
Cook4me+ Pea and Swiss Chard Soup

Prepare the ingredients. Wash and thinly slice the swiss chard (white and green parts). Wash and thinly slice the celery sticks. Melt the vegan butter in the pot. Add the swiss chard and scallions. Stir well to coat the vegetables. Add all the other ...

Starter Cheap Very easy 10 min 6 min
Cook4me+ Aloo Palak
Cook4me+ Aloo Palak

Prepare the ingredients. Pour the oil into the pot. Saute garlic, cumin, onions and tomatoes. Add spinach and cook until softened. Set aside in a separate bowl and keep warm. Put 200ml of water to the pot. Put the potatoes in the steam basket and the ...

Side Dish, Starter, Main Course Cheap Very easy 10 min 6 min