Add oil Brown lamb and onion until meat has browned. Add paste and tomatoes. Stir well to combine. Cooking time = 25 min Stir in spinach leaves, close lid for 1 minute. Season to taste and serve! ...

Prepare the ingredients. Chop finely the mushrooms. Chop finely the spring onion. Line the steaming basket with non-stick baking paper. Mix all the ingredients. Form into balls. Place 200 ml water in the bowl. Place balls in the steaming basket. Cook ...

Add oil. Brown meat and onion, in batches, if necessary. Add all the remaining ingredients. Stir well to combine. Cooking time: 35 min. Remove bayleaf and thyme. Thicken with cornflour. Season and serve! ...

2 people = 5 min preparation and 10 min cooking time 4 people = 5 min preparation and 10 min cooking time 6 people = 5 min preparation and 10 min cooking time Cooking pressure = high Add oil. Brown mince and onion for 3 minutes. Stir to break up lump ...

Add oil. Brown chicken and onions for 3 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 25 min. Season to taste and serve! ...

Prepare the ingredients. Preheat pot. Add oil. Season chicken with salt and pepper. Brown chicken for 3 minutes per side. Set chicken aside. Brown mushrooms, onions and garlic, for 5 minutes Add stock, wine and mustard. Stir well. Return chicken to ...

Prepare the ingredients. Put all the ingredients except the parmesan in the pan. Season with pepper, and salt if necessary. Cooking time: 2 min. Divide between the dishes. Garnish with parmesan. ...

Prepare the ingredients. Preheat pot. Add butter. Brown onion and carrots. Add broccoli and vegetable stock. Add salt and pepper to taste. Cooking under pressure : 4 min. Mix cream into soup; puree until smooth. Add additional stock if too thick. ...

Add olive oil in the bowl. Brown beef, onion and garlic until meat is browned. Break down any lumps with a spatula. Add remaining ingredients, season and stir well to combine. Cook under pressure : 10 min SEASON TO TASTE, REMOVE BAY LEAFS AND SERVE W ...

Add oil. Cook onion and garlic for 2 minutes. Add remaining ingredients. Stir well to combine. Cooking time: 15 min. Purée in a blender. Season to taste and serve! ...