Prepare the ingredients. Pour the oil into the pan. Add the onion and cook until it is translucent. Add the turmeric and spinach. Stir well. Add the other ingredients. Stir well to combine. Pressure Cooking Time: 4 mins. Serve and enjoy! ...

Prepare the ingredients. Cut the asparagus into four chunks. Pour the oil into the pan. Cook the onion until it turns translucent. Add the other ingredients except the ham. Season with salt and pepper. Stir well to combine. Pressure Cooking Time: 3 m ...

Prepare the ingredients. Lightly brown the bacon and chicken (in batches if required) . Add the remaining ingredients. Stir well until combined. Pressure Cooking Time: 8 mins. Serve and enjoy! ...

Prepare the ingredients. Put all of the ingredients in the pan. Stir well to combine. Pressure Cooking Time : 8 mins. Serve and enjoy! ...

Prepare the ingredients. In a separate bowl, mix the cornflour with the mascarpone. Set aside. Pre-heat oil in the pot then add shallots. Cook until slightly brown. Add the pasta and the ham. Cook for 1 minute, while stirring. Deglaze the pan with t ...

#everydaygourmet #weeknightdinner #quickandeasy #cookware #ingenio This recipe was created in partnership with Everyday Gourmet. Pasta is one of the most versatile dish you can make with the different sauce options such as tomato sauce, cream sauce ...

Prepare the ingredients. Put in the pot in order: shallots, half the squash, pasta, oil, remaining squash, stock and orange juice. Pressure Cooking Time: 7 mins. Add the goat's cheese, pecans, pumpkin seeds and herbs. Stir to crush the squash. Season ...

Prepare the ingredients. Add chorizo to the pot and lightly brown. Add the gnocchi, sauce, pepper and water. Stir well to combine. Pressure Cooking time: 3 mins. Add the chopped parsley and serve. Enjoy! ...

Prepare the ingredients. In the bowl, mix together the stock and diced tomatoes. Add the other ingredients and stir well to combine. Pressure Cooking Time : 5 mins. Stir well and serve! ...

#cookware #ingenio #weeknightdinner #everydaygourmet This recipe is created in partnership with Everyday Gourmet. 1. Soak bread in the milk until all the milk has been absorbed. 2. Heat the oil in a large heavy-based saucepan. On medium heat, fry the ...