Melt the butter in the bowl. Brown the knuckle-ends on all sides. Set aside. Cook the garlic with the celery and carrots for 5 minutes. Pour in the tomatoes and water. Add the bouquet garni, season and mix. Add the knuckle-ends. Pressure cooking: 40 ...

Prepare the ingredients. Add the oil and honey into the bowl. Brown the shanks on all sides. Set aside. Add in the shallots and carrots and allow to cook. Place the shanks on the carrots and pour in the beer, water and thyme. Season with salt and pep ...

Prepare the ingredients. Grease the ramekins. Cream the margarine and sugar. Add the eggs 1 by 1, followed by the sieved flour and baking powder, then the ginger. Divide between the ramekins. Wrap them in aluminium foil. Place them into the steamer b ...

Prepare the ingredients. Combine the lemon curd, pine nuts and granola. Press into the bottom of the ramekins. In a mixing bowl, whisk the eggs, sugar, cornflour, milk and lemon zest. Pour into the bowl. Stir until it has completely thickened. Pour ...

Prepare the ingredients. Pour the oil into the bowl. Brown the garlic with the celery. Place in the salmon fillets and pour in the white wine. Pressure cooking time: 5 minutes Add the lemon juice and zest, the cream, salt and pepper. Mix. Serve with ...

Prepare the ingredients. Melt the butter in the bowl. Brown the roast veal on all sides. Set aside. Cook the onions, sage and carrots. Put the veal on top of the vegetables. Sprinkle with veal stock, salt, pepper and add the water. Stir well to combi ...

Prepare the ingredients. Add all ingredients to the bowl. Stir well to combine. Pressure cooking. Adjust seasoning to taste and serve. Bon appetit! ...

Prepare the ingredients. Pour the coconut oil into the bowl. Brown the snap peas. Set aside. Stuff each trout with shallots, a cinnamon stick, and grated ginger. Place on baking paper and fold into parcels. Pour 200 ml of water into the bowl. Insert ...

This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on manual browning setting. Once prompted, place oil and lamb in the bowl and brown for a few minutes on each side. 2. Add onions and garlic with ...

Prepare the ingredients. Put the potatoes in the steaming basket and pour 200 ml of water in the Cook4Me bowl. Cooking time: 6 mins. Chill and add all remaining ingredients. Stir well. Serve when cold! ...