This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on browning function. When prompted, add olive oil and onions to the bowl, cook for a few minutes or until translucent. 2. Add lentils and sauté f ...

This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on manual browning setting. Once prompted, place oil and lamb in the bowl and brown for a few minutes on each side. 2. Add onions and garlic with ...

This recipe is created for Tefal by our dear brand ambassador Hoda Kobeissi. These buns are best eaten the same day (preferably warm). If you have left overs, place them in an airtight container and heat back up for a few minutes under the grill or z ...

This pistachio, rhubarb and rose tart definitely tastes as good as it looks! The perfect balance of having a delicious nut base, cream filling and a sweet-tart topping are absolutely divine. This recipe is created using the Tefal i-Companion XL by Te ...

Massaman curry is a very popular and classic Thai dish that is a staple in many Thai restaurants. Creamy, rich and full of flavour, this one-pot dish is slow-cooked to perfection. This recipe is created using the Tefal i-Companion XL by Tefal brand a ...

Zaatar is an aromatic Middle Eastern spice blend packed with bold flavours. Use it to season salads, meat and fish or keep it simple by pairing it with freshly warmed flatbread. This recipe is created using the Tefal i-Companion XL by Tefal brand amb ...

This recipe is created using the Tefal i-Companion XL by Tefal brand ambassador Hoda Kobeissi. To make the dough: 1. In the i-Companion XL with the Kneading and Crushing blade, set your i-Companion XL to Pastry 1, Speed 2 for 2minutes. Add your plain ...

Freshly cooked doughnuts are totally irresistible. More so when you make a classic doughnut and put a Middle Eastern spin on it. This recipe is created using the Tefal i-Companion XL by Tefal brand ambassador Hoda Kobeissi. Featured in the image are ...

This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet. #EDG2020 1. Core and place cabbage in the Cook4me+ and cover with water. Use the manual setting and switch to pressure cook method. Set timer for 4 mins. Once done, re ...

This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet. #EDG2020 To make the grilled eggplant. Sprinkle salt on each side of eggplant to draw moisture and bitterness, let sit for approx 10mins. Mix olive oil and cumin toget ...

This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet with Justine Schofield. #EDG2020 Preheat the oven to 180C. Bring a medium saucepan of water to the boil. Add pear slices and boil until softened. Strain and set aside u ...

This recipe is created by Tefal brand ambassador Hoda Hannaway. 1. Pre-heat OptiGrill Elite on the Automatic Prawn setting. 2. Once prompted, place prawns on the grill plate and close immediately. 3. While prawns are grilling, toss together the rest ...