This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet. #EDG2020 To make the grilled eggplant. Sprinkle salt on each side of eggplant to draw moisture and bitterness, let sit for approx 10mins. Mix olive oil and cumin toget ...

This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet with Justine Schofield. #EDG2020 Preheat the oven to 180C. Bring a medium saucepan of water to the boil. Add pear slices and boil until softened. Strain and set aside u ...

This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on browning function. When prompted, add olive oil and onions to the bowl, cook for a few minutes or until translucent. 2. Add lentils and sauté f ...

This recipe is created for Tefal by our dear friend and brand ambassador Hoda Kobeissi. 1. Pre-heat pot on manual browning setting. Once prompted, place oil and lamb in the bowl and brown for a few minutes on each side. 2. Add onions and garlic with ...

This recipe is created for Tefal by our dear brand ambassador Hoda Kobeissi. These buns are best eaten the same day (preferably warm). If you have left overs, place them in an airtight container and heat back up for a few minutes under the grill or z ...

This recipe is created by Hoda Kobeissi for our partnership with Everyday Gourmet. #EDG2020 1. Core and place cabbage in the Cook4me+ and cover with water. Use the manual setting and switch to pressure cook method. Set timer for 4 mins. Once done, re ...