Prepare the ingredients. Place all the ingredients except for the pistachios in the pan and mix thoroughly to spread out the curry paste and the pistachio paste. Pressure cooking time: 7 minutes Serve decorated with pistachios. Tips: You can make th ...

Prepare the ingredients. Place the chickpeas, cabbage, ginger, wasabi paste and water in the pan. Season with salt and pepper. Stir well to combine. Pressure cooking time: 14 minutes Strain. Leave to cool. Add the other ingredients and mix together t ...

Prepare the ingredients. Heat the oil in the pan. Brown the bacon bits and onions. Remove, but leave the fat in the pan. Fry the kale (in several batches, if necessary). Season with salt. Remove the kale and mix it with the bacon bits and onions. Pla ...

Prepare the ingredients. Place the oil in the pan. Lightly brown the onions. Add zucchini, peas and the broth. Lightly season with salt and pepper. Pressure cooking time: 10 minutes Add the goat’s cheese and mint leaves. Stir. Serve hot or chilled. ...

Prepare the ingredients. Cut the greens of the leeks in two. Tie up the two pieces together, head to tail, to imitate a roast. Place the oil in the pan. Brown the onions and bacon bits. Add and cook the mushrooms, so that they lose volume and shrink. ...

Prepare the ingredients. Heat the oil. Brown the onions, garlic and ginger. Add the other ingredients (except coriander) to the pan, then add 230 ml water per person. Pressure cooking time: 3 mins. Discard the lemongrass, add the coriander and serve. ...

Prepare the ingredients. Whisk the eggs into an omelette. Pour the oil in the bowl. Cook the eggs in the bowl. Keep aside. Brown all the vegetables except for the soybean sprouts. Add the soy sauce and water. Stir. Pressure cooking Add the eggs and s ...

Prepare the ingredients Heat the oil in the pan. Brown the onion, garlic and ginger. Add the spices and tomato purée. Season with salt and pepper. Add the yoghurt. Stir. Add the Brussels sprouts. Pressure cooking time: 9 mins. Add the coriander and s ...

Prepare the ingredients. Cut off the tough ends of the asparagus. Peel the spears. Set the asparagus spears aside for another recipe. Put the peelings and the tough ends of the asparagus into the cooking pan with the other ingredients. Season with ...

Prepare the ingredients. Pour the oil into the pan. Add the prawns, parsley, spinach and garlic. Stir and cook so the spinach wilts. Add the other ingredients. Season with salt and pepper. Pressure cooking time: 7 minutes Serve and enjoy! ...